http://fishjobs.org/careers/nutrition-_-food-service-jobs en (Job Number:124745)
Description
Must possess cooking skills and be thoroughly familiar with special diets, cuts of meat, preparation methods, and cooking temperature utilization for best yields of meats and other foods. Must be familiar in the use of institutional equipment and organization of time in cooking meats, vegetables and soups to achieve quality, flavor, and appearance of the final product. Performs a variety of tasks that meet the...]]> Tue, 03 Apr 2012 16:00:00 GMT 2324876-Orange-City-Nutrition-_-Food-Service